My take on Fiesta Chicken Tortilla Soup

Last week while I was looking through my Pinterest feed, I found a recipe for Fiesta Slow-Cooker Chicken Tortilla Soup. Everything sounded great until I saw the words ‘slow-cooker’. Now I know a lot of people just love their crock pots. But I am not one of them. The thought of vegetables slow cooking for hour after hour and turning into mush just does not appeal to me. I would prefer to cook a recipe over the stove top and eat vegetables that still taste fresh. This does require a little more planning and discipline on my part, but it is something I am willing to do to have a good tasting dinner for my family. If you love your crock pot, you will love the simplicity of dumping all of the ingredients into the crock pot for this recipe. If you want the stove top method, follow along with me here:

Fiesta Chicken Tortilla Soup

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• Olive oil
• 2 boneless/skinless chicken breasts, cut into small pieces
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) petite diced tomatoes
• 1 can (10 oz) red enchilada sauce
• 1 can (4 oz) diced green chilies
• 1 can (14.5 oz) black beans, drained
• 10 oz frozen corn kernels
• 1/2 cup uncooked rice
• 4 cups chicken broth
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp oregano
• 2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup fresh cilantro, chopped
• 2 limes, juiced
• Extras: tortilla chips, cheese, sour cream, avocado for serving

Over medium-high heat on the stove, heat a couple of tablespoons of olive oil in a large saucepan. Add the chicken pieces and saute until no longer pink. Add the chopped onions and cook until translucent; add the chopped garlic and cook for about 30 seconds more. Then add the rest of the ingredients, except the cilantro, lime juice, and extras. Bring to a boil, then let simmer for at least 30 minutes. Before serving, stir in the chopped cilantro and lime juice.

Note: I am thinking this would be good with browned ground beef instead of the chicken also. In fact, I am going to give it a try this week with some homemade cornbread.

Recipe adapted from Fiesta Slow-Cooker Chicken Tortilla Soup